Along with wet charcoal for black marks, two plants have been traditionally used for face and body painting — achiote (Bixa orellana) and huito, genipa, or jagua (Genipa americana).

Achiote (Bixa orellana)

The bright red spiny achiote fruit contains numerous small red seeds which, when crushed, produce a bright red-orange dye, containing the carotenoid pigment bixin. The leaves have been used to treat skin infections and as a vaginal antiseptic; the red paste may be applied around the ankles as a tick repellant. But the predominant use of the plant is as a dye for cloth, hair, and skin, and — often under the name annatto — as a virtually tasteless food colorant. In Mexican cooking, recado rojo or achiote paste combines annatto, oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt, giving dishes a distinctive flavor and red coloring. Annatto is widely used in Filipino, Latin American, and Caribbean cooking.

Huito (Genipa americana)

Huito is cultivated for its thick-skinned edible fruit, which, when ripe, is made into drinks, jelly, and sherbet and used in ice cream. Cooking the fruit with brown sugar and aguardiente makes a very palatable desert. Huito is rich in manitol, genipin, tannins, and caffeine; the tannins give the juice an astringent effect.

The juice of the immature fruit is clear, but it contains an irioid of genipin which oxidizes to a very dark blue color. This juice is used to decorate clothes and pottery as well as human skin. For example, the Shipibo use crushed huito fruits to put their traditional designs on natural cotton — either undyed or dyed in mahogany bark, which gives the cloth a distinctive brown colour — using a pointed piece of chonta palm (Euterpe spp.) or an iron nail. The paint turns dark blue or black as it is exposed to air.

Once skin has been dyed with huito, the color remains for about two weeks. Indeed, a number of companies have begun offering jagua tattoo paint as an alternative to henna for a semipermanent tattoos.